Saure Sahne

sour cream (German-style, 10% fat)

noun ZOW-reh ZAH-neh Rare

Usage Note

Saure Sahne is a cultured cream with about 10% fat, thinner than Crème fraîche and with a tangier flavour. Used in German dips, Gurkensalat, baked potatoes, and pancake fillings; it can curdle if heated too strongly.

Examples

"Die Pellkartoffeln schmecken am besten mit einem Klecks Saurer Sahne."

Natural Translation

Jacket potatoes taste best with a dollop of sour cream.

Literal Translation

The jacket potatoes taste best with a dollop sour cream.

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